Food preservation. (Record no. 12442)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00632cam a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000007306 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921135811.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150417s xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0706986539 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kulshrestha, S.K. |
| 245 10 - TITLE STATEMENT | |
| Title | Food preservation. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi : |
| Name of publisher, distributor, etc. | Vikas Publishing. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New Delhi : |
| Name of producer, publisher, distributor, manufacturer | Vikas Publishing. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 98pages. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Preservation. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 061019 |
| 989 ## - | |
| -- | 20230822095114.0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 601 KUL | BK00033295 | 09/21/2023 | 09/21/2023 | Books | |||||
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 601 KUL | BK0033295 | 09/21/2023 | 09/21/2023 | Books |