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Drying technology in agriculture and food sciences. (Record no. 12443)

MARC details
000 -LEADER
fixed length control field	00659cam a2200217 4500
001 - CONTROL NUMBER
control field	0000008272
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230921135811.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	150417s2000 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8120414535
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Mujumdar, Arun S.(ed.)
245 10 - TITLE STATEMENT
Title	Drying technology in agriculture and food sciences.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Delhi :
Name of publisher, distributor, etc.	Oxford,
Date of publication, distribution, etc.	2000.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	New Delhi :
Name of producer, publisher, distributor, manufacturer	Oxford,
Date of production, publication, distribution, manufacture, or copyright notice	2000.
300 ## - PHYSICAL DESCRIPTION
Extent	xiii, 313pages :illustrations.
500 ## - GENERAL NOTE
General note	Includes indexBibliography.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Drying.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Drying.
Source of heading or term	sears.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter	061020
989 ## -
--	20230822095114.0

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023		TX 609 DRY	BK0017337	09/21/2023	c.019781	09/21/2023	Books