The science of good food : (Record no. 12455)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01954cam a2200445 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000021740 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921135812.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080411e200800 oncm b a001 0 eng |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA893969 |
| Source | bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780778801894 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0778801896 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780778802051 (bound) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0778802051 (bound) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)216940701 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)216940701 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLC |
| Language of cataloging | eng |
| Transcribing agency | NLC |
| Modifying agency | BTCTA |
| -- | BAKER |
| -- | YDXCP |
| -- | UKM |
| -- | WIQ |
| -- | CDX |
| -- | VP@ |
| -- | ABG |
| -- | Q2Z |
| -- | CQU |
| -- | CQ$ |
| -- | Z27 |
| -- | CWR |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX651 |
| Item number | .J62 2008 |
| 055 00 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA | |
| Classification number | TX651 |
| Item number | J62 2008 fol |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Joachim, David. |
| 245 14 - TITLE STATEMENT | |
| Title | The science of good food : |
| Remainder of title | the ultimate reference on how cooking works / |
| Statement of responsibility, etc. | David Joachim and Andrew Schloss with A. Philip Handel. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Toronto : |
| Name of publisher, distributor, etc. | R. Rose, |
| Date of publication, distribution, etc. | c2008. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Toronto : |
| Name of producer, publisher, distributor, manufacturer | R. Rose, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 624 pages : |
| Other physical details | coloured illustrations ; |
| Dimensions | 28 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 607) and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "This is the first book to present the science of cooking in an easy-to-use A to Z format. Hundreds of entries clearly explain the physical and chemical transformations that govern all food preparation and cooking, offering thousands of tips, and include more than 175 fascinating food facts."--Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| Source of heading or term | sears. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| Source of heading or term | sears. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schloss, Andrew, |
| Dates associated with a name | 1951-. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Handel, A. Philip. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schloss, Andrew, |
| Dates associated with a name | 1951-. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 120606 |
| 913 ## - | |
| -- | N |
| 989 #7 - | |
| -- | 20230822095114.0 |
| -- | 1401800014 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 651 JOA | BK0044574 | 09/21/2023 | c.031856 | 09/21/2023 | Books |