Chinhoyi University Of Technology OPAC

The Chef. (Record no. 12499)

MARC details
000 -LEADER
fixed length control field 00609cam a2200217 4500
001 - CONTROL NUMBER
control field 0000007375
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135815.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150417s1995 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0241116619
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stewart, Anne.
245 14 - TITLE STATEMENT
Title The Chef.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hamish Hamilton,
Date of publication, distribution, etc. 1995.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Hamish Hamilton,
Date of production, publication, distribution, manufacture, or copyright notice 1995.
300 ## - PHYSICAL DESCRIPTION
Extent 24pages : illustrations (coloured)
490 0# - SERIES STATEMENT
Series statement (Cherrystones)
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ChefCatering.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 061019
989 ## -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
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