Chinhoyi University Of Technology OPAC

Madhur Jaffrey Indian cooking. (Record no. 12518)

MARC details
000 -LEADER
fixed length control field 01383cam a2200361 a 4500
001 - CONTROL NUMBER
control field 0000032337
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135816.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030224s2003 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003102978
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780764156496 :
Terms of availability $157.33
035 ## - SYSTEM CONTROL NUMBER
System control number 13101810
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ii---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.I4
Item number J27 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5954
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jaffrey, Madhur,
Dates associated with a name 1933-.
240 10 - UNIFORM TITLE
Uniform title Indian cooking
245 10 - TITLE STATEMENT
Title Madhur Jaffrey Indian cooking.
246 30 - VARYING FORM OF TITLE
Title proper/short title Indian cooking
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hauppauge, N.Y. :
Name of publisher, distributor, etc. Barron's,
Date of publication, distribution, etc. 2002.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hauppauge, N.Y. :
Name of producer, publisher, distributor, manufacturer Barron's,
Date of production, publication, distribution, manufacture, or copyright notice 2002.
300 ## - PHYSICAL DESCRIPTION
Extent 238 pages :
Other physical details illustrations (some coloured) ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Indic.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/description/barrons041/2003102978.html">http://www.loc.gov/catdir/description/barrons041/2003102978.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0801/2003102978-b.html">http://www.loc.gov/catdir/enhancements/fy0801/2003102978-b.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 2
e epcn
f 20
g y-gencatlg
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 221130
925 0# -
-- acquire
-- 2 shelf copies
-- policy default
955 ## - COPY-LEVEL INFORMATION (RLIN)
-- jf09 2003-11-24 to sl
-- jf12 2003-11-25 to Dewey
989 ## -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
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