Chinhoyi University Of Technology OPAC

The farmhouse kitchen baking book. (Record no. 12543)

MARC details
000 -LEADER
fixed length control field 00615cam a2200217 4500
001 - CONTROL NUMBER
control field 0000007691
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135817.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150417s1988 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0004112636
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mulligan, G.
245 14 - TITLE STATEMENT
Title The farmhouse kitchen baking book.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Yorkshire television,
Date of publication, distribution, etc. 1988.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Yorkshire television,
Date of production, publication, distribution, manufacture, or copyright notice 1988.
300 ## - PHYSICAL DESCRIPTION
Extent 275pages : illustrations.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
Source of heading or term sears.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 061020
989 ## -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
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