MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02182cam a22004697i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000032002 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230921135818.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130408s2013 moua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2013937456 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB359746 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
016449138 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780857837448 : |
| Terms of availability |
$16.31 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
17689420 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn852807813 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
copycat=LC copy cataloging |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX770.P58 |
| Item number |
H37 2013 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/636 |
| Edition number |
23 |
| 097 00 - |
|---|
| -- |
RM |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rosato, Filippo., Barclay, Tim. and Evangelisti, Stefania., |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Vegan pizza : |
| Remainder of title |
Deliciously simple plant- based pizza to make at home / |
| Statement of responsibility, etc. |
Julie Hasson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
An Hachette UK : |
| Name of publisher, distributor, etc. |
Joanna Copestick, |
| Date of publication, distribution, etc. |
2020. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Kansas City, Missouri : |
| Name of producer, publisher, distributor, manufacturer |
Andrews McMeel Publishing, LLC, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2013] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
144pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The pizza kitchen. Pantry ; Equipment ; Tips and tricks -- Dough and crusts -- House-made meats -- Cheesy sauces and spreads -- The classics -- Farmer's market pizzas -- Not your usual suspects -- Global flavors -- Sweet pizza pies. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
These modern pizza recipes feature creamy dairy-free cheese sauces, creative toppings, and flavored spreads. With inventive toppings such as sweet potato and kale, and even dessert pizzas, you don't have to settle for a boring "veggie" pizza again. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegan cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pizza. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Natural foods) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
O'Sullivan, Tara |
| Numeration |
editor. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="https://www.loc.gov/catdir/enhancements/fy1703/2013937456-b.html">https://www.loc.gov/catdir/enhancements/fy1703/2013937456-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="https://www.loc.gov/catdir/enhancements/fy1703/2013937456-d.html">https://www.loc.gov/catdir/enhancements/fy1703/2013937456-d.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
epcn |
| f |
20 |
| g |
y-gencatlg |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
220728 |
| 925 0# - |
|---|
| -- |
acquire |
| -- |
1 shelf copy |
| -- |
policy default |
| 989 ## - |
|---|
| -- |
20230822095114.0 |