Professional chef : (Record no. 12576)
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000 -LEADER | |
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fixed length control field | 01313cam a22003492 4500 |
001 - CONTROL NUMBER | |
control field | 0000021631 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230921135819.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120515e200800 xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781844805303 : |
Terms of availability | US$42.00 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Your Holding Symbol |
Transcribing agency | Your Holding Symbol |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rippington, Neil. |
245 10 - TITLE STATEMENT | |
Title | Professional chef : |
Remainder of title | level 1 diploma. |
250 ## - EDITION STATEMENT | |
Edition statement | ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Australia : |
Name of publisher, distributor, etc. | Cengage Learning, |
Date of publication, distribution, etc. | c2008. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Australia : |
Name of producer, publisher, distributor, manufacturer | Cengage Learning, |
Date of production, publication, distribution, manufacture, or copyright notice | c2008. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 209 pages : |
Other physical details | coloured illustrations ; |
Dimensions | cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking process. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food safety. |
908 ## - PUT COMMAND PARAMETER (RLIN) | |
Put command parameter | 120515 |
989 ## - | |
-- | 20230822095114.0 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 820 RIP | BK0041289 | 09/21/2023 | c.0031250 | 09/21/2023 | Books | |||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 820 RIP | BK0041290 | 09/21/2023 | c.031256 | 09/21/2023 | Books | |||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 820 RIP | BK0041291 | 09/21/2023 | c.031254 | 09/21/2023 | Books | |||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 820 RIP | BK0041292 | 09/21/2023 | c.031255 | 09/21/2023 | Books | |||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 820 RIP | BK0041293 | 09/21/2023 | c.031251 | 09/21/2023 | Books | |||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 820 RIP | BK0041294 | 09/21/2023 | c.031252 | 09/21/2023 | Books | |||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 820 RIP | BK0041295 | 09/21/2023 | c.031253 | 09/21/2023 | Books | |||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 820 RIP | BK0043088 | 09/21/2023 | c.031247 | 09/21/2023 | Books | |||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 820 RIP | BK0043089 | 09/21/2023 | c.031248 | 09/21/2023 | Books | |||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 820 RIP | BK0043090 | 09/21/2023 | c.031249 | 09/21/2023 | Books |