MARC details
000 -LEADER |
fixed length control field |
00969cam a2200301 4500 |
001 - CONTROL NUMBER |
control field |
0000007693 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230921135820.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150417s1980 xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0863630448 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Burrow, J. |
245 14 - TITLE STATEMENT |
Title |
The complete cookery course. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Reed International Books, |
Date of publication, distribution, etc. |
1980. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London : |
Name of producer, publisher, distributor, manufacturer |
Reed International Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
1980. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
189pages : |
Other physical details |
illustrations (some coloured) |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery training. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery |
Form subdivision |
Recipes. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
Form subdivision |
Recipes. |
Source of heading or term |
sears. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Reynolds, Mary. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Seldon, Elizabeth. |
908 ## - PUT COMMAND PARAMETER (RLIN) |
Put command parameter |
061020 |
989 ## - |
-- |
20230822095114.0 |