Chinhoyi University Of Technology OPAC

The Best of vegetarian cooking. (Record no. 12583)

MARC details
000 -LEADER
fixed length control field 00622cam a2200205 4500
001 - CONTROL NUMBER
control field 0000007699
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135820.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150417s1991 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0869785516
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Hall, L.B.
245 14 - TITLE STATEMENT
Title The Best of vegetarian cooking.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cape Town :
Name of publisher, distributor, etc. Struik Timmins,
Date of publication, distribution, etc. 1991.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cape Town :
Name of producer, publisher, distributor, manufacturer Struik Timmins,
Date of production, publication, distribution, manufacture, or copyright notice 1991.
300 ## - PHYSICAL DESCRIPTION
Extent 96pages : illustrations (coloured)
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cookingVegetarian recipes.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 061020
989 ## -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
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