MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01059cam a2200337 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000029138 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230921135822.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
940606s1994 enkm d a000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
gb 94039287 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GB94-39287 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0948549408 (pbk) : |
| Terms of availability |
Donation |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
OSU/ |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.068 |
| Edition number |
20 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX905 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.C64 1994 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Collin, P. H. |
| Fuller form of name |
(Peter Hodgson) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Dictionary of hotels, tourism and catering management / |
| Statement of responsibility, etc. |
P.H. Collin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Teddington : |
| Name of publisher, distributor, etc. |
Peter Collin, |
| Date of publication, distribution, etc. |
1994. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Teddington : |
| Name of producer, publisher, distributor, manufacturer |
Peter Collin, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1994. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
275 pages ; |
| Dimensions |
20 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Dictionaries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel management |
| General subdivision |
Dictionaries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism |
| General subdivision |
Dictionaries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management |
| General subdivision |
Dictionaries. |
| 653 0# - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Tourism |
| -- |
Management. |
| 653 0# - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Catering establishments |
| -- |
Management. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
160512 |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
&7q941020 |
| 913 ## - |
|---|
| -- |
N |
| 989 #7 - |
|---|
| -- |
20230822095114.0 |