Chinhoyi University Of Technology OPAC

Profit planning. (Record no. 12651)

MARC details
000 -LEADER
fixed length control field 01093cam a22003618a 4500
001 - CONTROL NUMBER
control field 0000019734
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135824.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990624s1999 enkm a000 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GB99-X1746
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0750645288
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)41621402
035 ## - SYSTEM CONTROL NUMBER
System control number .b5165913x
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency WaOLN
049 ## - LOCAL HOLDINGS (OCLC)
Holding library OSUU
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX911.3.C65
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) H38 1999
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harris, Peter J.
Fuller form of name (Peter James),
Dates associated with a name 1944-.
245 10 - TITLE STATEMENT
Title Profit planning.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Butterworth-Heinemann,
Date of publication, distribution, etc. 1999.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oxford :
Name of producer, publisher, distributor, manufacturer Butterworth-Heinemann,
Date of production, publication, distribution, manufacture, or copyright notice 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 195 pages ;
Dimensions 22 cm.
490 0# - SERIES STATEMENT
Series statement Professional hospitality guides.
500 ## - GENERAL NOTE
General note Previous ed.: 1992.
500 ## - GENERAL NOTE
General note Published in association with Caterer and Hotelkeeper magazine.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel Management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Profeteering
General subdivision Hotels.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Caterer and Hotelkeeper magazine.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 100818
910 ## - USER-OPTION DATA (OCLC)
User-option data &iq000128
913 ## -
-- N
989 ## -
-- 20230822095114.0
-- 1430738153
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 09/21/2023   TX 911.3.C65 HAR BK0035716 09/21/2023 c.025622 09/21/2023 Books
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