Normal view MARC view ISBD view

Understanding the hospitality consumer / (Record no. 12711)

MARC details
000 -LEADER
fixed length control field	01415cam a22003731a 4500
001 - CONTROL NUMBER
control field	0000019727
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230921135829.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	020510e200200 enkm b a001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2002071173
019 ## -
--	51623007
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0750652497
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)48782694
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Transcribing agency	DLC
Modifying agency	YDX
--	UKM
--	OUN
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX911.3.M27
Item number	W55 2002
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Williams, Alistair.
245 10 - TITLE STATEMENT
Title	Understanding the hospitality consumer /
Statement of responsibility, etc.	Alistair Williams.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Oxford ;
--	Boston :
Name of publisher, distributor, etc.	Butterworth-Heinemann,
Date of publication, distribution, etc.	c2002.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Oxford ;
--	Boston :
Name of producer, publisher, distributor, manufacturer	Butterworth-Heinemann,
Date of production, publication, distribution, manufacture, or copyright notice	c2002.
300 ## - PHYSICAL DESCRIPTION
Extent	xv, 261 pages :
Other physical details	illustrations ;
Dimensions	24 cm.
490 1# - SERIES STATEMENT
Series statement	Hospitality, leisure, and tourism
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references (p. 243-258) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Hospitality industry
General subdivision	Management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Consumer behavior.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Hospitality industry
General subdivision	Management.
Source of heading or term	sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Consumers.
Source of heading or term	sears.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title	Hospitality, leisure, and tourism series.
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/description/els031/2002071173.html">http://www.loc.gov/catdir/description/els031/2002071173.html</a>
Public note	Publisher description
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/toc/els031/2002071173.html">http://www.loc.gov/catdir/toc/els031/2002071173.html</a>
Public note	Table of contents
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter	100818
913 ## -
--	N
989 ## -
--	20230822095114.0

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023		TX 911.3.M27 WIL	BK0035683	09/21/2023	c.c.025878	09/21/2023	Books
				Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023		TX 911.3.M27 WIL	BK0035650	09/21/2023	c.025880	09/21/2023	Books