Menu planning for the hospitality industry. (Record no. 12718)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00641cam a2200205 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000003166 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921135829.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150417s2001 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8175120215 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kivela, Jaksa. |
| 245 10 - TITLE STATEMENT | |
| Title | Menu planning for the hospitality industry. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Dehli : |
| Name of publisher, distributor, etc. | Global Books, |
| Date of publication, distribution, etc. | 2001. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New Dehli : |
| Name of producer, publisher, distributor, manufacturer | Global Books, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 202pages : illustrations. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Menus Food service. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 061017 |
| 989 ## - | |
| -- | 20230822095114.0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 911.3.M45 KIV | BK0005827 | 09/21/2023 | 017938 | 09/21/2023 | Books |