Food preparation and cooking. (Record no. 12732)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00948cam a22002772 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000018267 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921135830.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091001s1996 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Terms of availability | $ |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Your Holding Symbol |
| Transcribing agency | Your Holding Symbol |
| 245 00 - TITLE STATEMENT | |
| Title | Food preparation and cooking. |
| Name of part/section of a work | Student guide. |
| -- | Cookery units. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. / |
| Remainder of edition statement | Rowland Foote ... (et al.). |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cheltenham : |
| Name of publisher, distributor, etc. | Stanley Thornes, |
| Date of publication, distribution, etc. | 1996. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cheltenham : |
| Name of producer, publisher, distributor, manufacturer | Stanley Thornes, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1996. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 442 pages : |
| Other physical details | illustrations ; |
| Dimensions | cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Catering and hospitality. |
| Name of part/section of a work | Nvq/Svq 2 |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed. : / by Danny Stevenson ... (et al.), 1993. |
| 500 ## - GENERAL NOTE | |
| General note | On t.p.: City and Guilds. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| Source of heading or term | sears. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service. |
| Source of heading or term | sears. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 091001 |
| 989 ## - | |
| -- | 20230822095114.0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 911.3.V62 FOO | BK0031547 | 09/21/2023 | c.021487 | 09/21/2023 | Books |