WJEC GCSE hospitality and catering : (Record no. 12745)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00789cam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000029961 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921135831.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170316s2007 xxm a000 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781444153897 : |
| Terms of availability | $14.00 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX911.3.M27 GAR |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gardiner, Judy. |
| 245 10 - TITLE STATEMENT | |
| Title | WJEC GCSE hospitality and catering : |
| Remainder of title | my revision notes / |
| Statement of responsibility, etc. | by Judy Gardiner. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Abingdon, Oxon : |
| Name of publisher, distributor, etc. | Hodder Arnold, |
| Date of publication, distribution, etc. | 2011. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Abingdon, Oxon : |
| Name of producer, publisher, distributor, manufacturer | Hodder Arnold, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 90 pages : |
| Other physical details | illustrations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Caterers and catering |
| General subdivision | Management. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Catering |
| General subdivision | Management. |
| Source of heading or term | sears. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 170316 |
| 913 ## - | |
| -- | r |
| 989 ## - | |
| -- | 20230822095114.0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 911.3M27 GAR | BK0049749 | 09/21/2023 | c.039208 | 09/21/2023 | Books |