Business aspects of catering. (Record no. 12769)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00643cam a2200193 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000005441 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921135832.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150417s1989 xx 000 0 eng d |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ryan, Douglas A. |
| 245 10 - TITLE STATEMENT | |
| Title | Business aspects of catering. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Essex : |
| Name of publisher, distributor, etc. | Longman Scientific Technical, |
| Date of publication, distribution, etc. | 1989. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Essex : |
| Name of producer, publisher, distributor, manufacturer | Longman Scientific Technical, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1989. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 169pages : illustrations. |
| 500 ## - GENERAL NOTE | |
| General note | Includes appendices and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CateringCatering IndustriesBusiness |
| General subdivision | Catering. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 061018 |
| 989 ## - | |
| -- | 20230822095114.0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 921 RYA | BK0015027 | 09/21/2023 | c.014979 | 09/21/2023 | Books |