MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02179cam a22004331a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000011112 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230921135958.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030923e200300 enkm b a011 0 eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
185573706X (Woodhead) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849319269 (CRC Press) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)53067353 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
.b57108584 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CAR |
| Transcribing agency |
CAR |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
OSUU |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP248.27.Y43 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
Y422 2003 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
664.68 |
| Item number |
Y |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Yeasts in food : |
| Remainder of title |
beneficial and detrimental aspects / |
| Statement of responsibility, etc. |
edited by T. Boekhout, V. Robert. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cambridge : |
| Name of publisher, distributor, etc. |
Woodhead Publishing ; |
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
c2003. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cambridge : |
| -- |
Woodhead Publishing : |
| Name of producer, publisher, distributor, manufacturer |
Boca Raton : |
| -- |
CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxii, 488 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Dedicated to the memory of Prof. Dr. Herman Phaff"--P. [iii] |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"This edition published by arrangement with B. Behr's Verlag GmbH & Co. KG, Hamburg, Germany."--T.p. verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 2# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Yeast biodiversity -- Detection, enumeration and isolation of yeasts -- Methods to identify yeasts -- PCR methods for tracing and detection of yeasts in the food chain -- Data processing -- Spoilage yeasts with emphasis on the genus Zygosaccharomyces -- Yeast stress response to food preservations systems -- Yeasts in dairy products -- Yeasts in meat and meat products -- Yeasts in fruit and fruit products -- Yeasts in bread and baking products -- Non-alcoholic beverages and yeasts -- Brewing yeasts -- Wine yeasts -- Yeasts and soy products -- Mixed microbial fermentations of chocolate and coffee -- Traditional fermented products from Africa, Latin America and Asia. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Yeast. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Leavening agents. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Yeast. |
| Source of heading or term |
sears. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination. |
| Source of heading or term |
sears. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boekhout, T. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Robert, V. |
| Fuller form of name |
(Vincent), |
| Dates associated with a name |
1965-. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Phaff, Herman. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
070321 |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
&aq031031osupfw |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
MARS |
| 913 ## - |
|---|
| -- |
N |
| 989 ## - |
|---|
| -- |
20230822095114.0 |