Healthy food for Europe's citizens : (Record no. 14080)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01068cam a22002411a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000020952 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921135958.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000808s2000 xxm a000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9282882381 |
| 245 00 - TITLE STATEMENT | |
| Title | Healthy food for Europe's citizens : |
| Remainder of title | the European Union and food quality. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | European Union and food quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Luxembourg : |
| Name of publisher, distributor, etc. | Office for Official Publications of the European Communities, |
| Date of publication, distribution, etc. | 2000. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Luxembourg : |
| Name of producer, publisher, distributor, manufacturer | Office for Official Publications of the European Communities, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 22 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Europe on the move |
| 500 ## - GENERAL NOTE | |
| General note | "Directorate-General for Education and Culture, European Commission.". |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Geographic subdivision | European Union countries |
| General subdivision | Quality control. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agricultural processing |
| Geographic subdivision | European Union countries |
| General subdivision | Quality control. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | European Commission. |
| Subordinate unit | Directorate-General for Education and Culture. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 111027 |
| 989 ## - | |
| -- | 20230822095114.0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TP 369 HEA | BK00460382 | 09/21/2023 | 027575 | 09/21/2023 | Books |