Chinhoyi University Of Technology OPAC

Fundamentals of food process engineering / (Record no. 14087)

MARC details
000 -LEADER
fixed length control field 00696cam a2200229 4500
001 - CONTROL NUMBER
control field 0000008449
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135959.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150417s1991 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123904983
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Toledo, Romeo T.
245 10 - TITLE STATEMENT
Title Fundamentals of food process engineering /
Statement of responsibility, etc. by Toledo, Romeo T.
250 ## - EDITION STATEMENT
Edition statement 2nd.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. CBS,
Date of publication, distribution, etc. 1991.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New Delhi :
Name of producer, publisher, distributor, manufacturer CBS,
Date of production, publication, distribution, manufacture, or copyright notice 1991.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 602pages.
500 ## - GENERAL NOTE
General note Includes index and Bibliography.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 061020
989 ## -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 09/21/2023   TP 371 TOL BK0034002 09/21/2023 c.023871 09/21/2023 Books
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 09/21/2023   TP 371 TOL BK00337290 09/21/2023   09/21/2023 Books
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