MARC details
000 -LEADER |
fixed length control field |
00911cam a2200253 4500 |
001 - CONTROL NUMBER |
control field |
0000009158 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230921140000.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150417s2001 xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8187680067 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pandey, Ashok ... [et. al] |
245 10 - TITLE STATEMENT |
Title |
Solid - state fermentation in biotechnology : |
Remainder of title |
fundamentals and applications / |
Statement of responsibility, etc. |
by Ashok Pandey ... [et. al.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi : |
Name of publisher, distributor, etc. |
Asiatech, |
Date of publication, distribution, etc. |
2001. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New Delhi : |
Name of producer, publisher, distributor, manufacturer |
Asiatech, |
Date of production, publication, distribution, manufacture, or copyright notice |
2001. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 221 pages : |
Other physical details |
illustrations. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fermentation |
General subdivision |
Biotechnology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fermented foods. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fermentation |
General subdivision |
Biotechnology. |
Source of heading or term |
sears. |
908 ## - PUT COMMAND PARAMETER (RLIN) |
Put command parameter |
061023 |
989 ## - |
-- |
20230822095114.0 |