Principles and practices for the safe processing of foods / (Record no. 14107)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01063cam a22003138a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000017534 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921140000.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 910122s1991 enkm b a001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 91-2072 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0750611219 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 23144148 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 4936526 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | OSU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP373.66 |
| Item number | .P73 1991 |
| 245 00 - TITLE STATEMENT | |
| Title | Principles and practices for the safe processing of foods / |
| Statement of responsibility, etc. | edited by David A. Shapton, Norah F. Shapton. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford [England] ; |
| -- | Boston : |
| Name of publisher, distributor, etc. | Butterworth-Heinemann, |
| Date of publication, distribution, etc. | 1991. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Oxford [England] ; |
| -- | Boston : |
| Name of producer, publisher, distributor, manufacturer | Butterworth-Heinemann, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1991. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 457 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Sanitation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shapton, D. A. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shapton, Norah F. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 090424 |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | &4q911115 |
| 913 ## - | |
| -- | N |
| 940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] | |
| Language of a work | AGI |
| -- | 050 |
| Uniform title | <a href="TP373.66">TP373.66</a> |
| -- | .P73 1991 |
| 989 ## - | |
| -- | 20230822095114.0 |
| -- | 1430738153 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TP 373.66 PRI | BK0020158 | 09/21/2023 | C.021309 | 09/21/2023 | Books |