Normal view MARC view ISBD view

Nutrition science. (Record no. 15176)

MARC details
000 -LEADER
fixed length control field	00906cam a22002892 4500
001 - CONTROL NUMBER
control field	0000019424
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230921140107.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	100616s2008 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788122421477 :
Terms of availability	$
040 ## - CATALOGING SOURCE
Original cataloging agency	Your Holding Symbol
Transcribing agency	Your Holding Symbol
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Srlakshmi, B.
245 10 - TITLE STATEMENT
Title	Nutrition science.
250 ## - EDITION STATEMENT
Edition statement	third edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Delhi :
Name of publisher, distributor, etc.	New Age International,
Date of publication, distribution, etc.	2008.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	New Delhi :
Name of producer, publisher, distributor, manufacturer	New Age International
Date of production, publication, distribution, manufacture, or copyright notice	2008.
300 ## - PHYSICAL DESCRIPTION
Extent	xi, 412 pages. :
Other physical details	illustrations. (some col.) ;
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Health.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Nutrition.
Source of heading or term	sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Health.
Source of heading or term	sears.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Health.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter	100616
989 ## -
--	20230822095114.0

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023		QP 141 SRI	BK0033387	09/21/2023	c.024754	09/21/2023	Books
				Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023		QP 141 SRI	BK0033374	09/21/2023	c.024753	09/21/2023	Books