Chinhoyi University Of Technology OPAC

Handbook of techniques in microbiology : (Record no. 16044)

MARC details
000 -LEADER
fixed length control field 00916cam a22002652 4500
001 - CONTROL NUMBER
control field 0000020532
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230928101906.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110614e200800 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9798172334993 :
Terms of availability $40.00
040 ## - CATALOGING SOURCE
Original cataloging agency Your Holding Symbol
Transcribing agency Your Holding Symbol
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Karwa, A. S.
245 10 - TITLE STATEMENT
Title Handbook of techniques in microbiology :
Remainder of title a laboratory guide to microbes.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Jodhpur :
Name of publisher, distributor, etc. Scientfic Publishers,
Date of publication, distribution, etc. c2008.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Jodhpur :
Name of producer, publisher, distributor, manufacturer Scientfic Publishers,
Date of production, publication, distribution, manufacture, or copyright notice c2008.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 182 pages. ;
Dimensions cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Infection
General subdivision Medicine.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology.
Source of heading or term sears.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name M.K. Rai.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name H. B. Singh.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 110614
989 ## -
-- 20230822095114.0

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