Chinhoyi University Of Technology OPAC

Safety and quality issues in fish processing. (Record no. 16074)

MARC details
000 -LEADER
fixed length control field 00711cam a2200217 4500
001 - CONTROL NUMBER
control field 0000001054
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230928101908.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150417e200200 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855735520
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Bremmer, H. Allan (ed.)
245 10 - TITLE STATEMENT
Title Safety and quality issues in fish processing.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Woodhead,
Date of publication, distribution, etc. c2002.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cambridge :
Name of producer, publisher, distributor, manufacturer Woodhead,
Date of production, publication, distribution, manufacture, or copyright notice c2002.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 507 pages :
Other physical details illustrations.
490 0# - SERIES STATEMENT
Series statement Woodhead's food science, technology and nutrition
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliography and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishery processing
General subdivision Quality control.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 051003
989 ## -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
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