Chinhoyi University Of Technology OPAC

Nutrition of sows and boars / (Record no. 16252)

MARC details
000 -LEADER
fixed length control field 01331cam a22003971a 4500
001 - CONTROL NUMBER
control field 0000021602
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231003090025.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000831s2000 enkm b a001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1897676530
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)44916320
035 ## - SYSTEM CONTROL NUMBER
System control number .b51593531
040 ## - CATALOGING SOURCE
Original cataloging agency IWA
Transcribing agency IWA
Modifying agency WaOLN
049 ## - LOCAL HOLDINGS (OCLC)
Holding library OSUU
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) SF396.5
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) C56 2000
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Close, W. H.
Fuller form of name (William Henry)
245 10 - TITLE STATEMENT
Title Nutrition of sows and boars /
Statement of responsibility, etc. W.H. Close, D.J.A. Cole.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Nottingham :
Name of publisher, distributor, etc. Nottingham University Press,
Date of publication, distribution, etc. 2000.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Nottingham :
Name of producer, publisher, distributor, manufacturer Nottingham University Press,
Date of production, publication, distribution, manufacture, or copyright notice 2000.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 377 pages :
Other physical details illustrations ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
General subdivision Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sows
General subdivision Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Boars
General subdivision Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
General subdivision Feeding and feeds.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pigs
General subdivision Nutrition.
Source of heading or term sears.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pigs
General subdivision Nutrition.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pigs
General subdivision Feeding and feeds.
Source of heading or term sears.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pigs
General subdivision Feeding and feeds.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cole, D. J. A.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 120420
910 ## - USER-OPTION DATA (OCLC)
User-option data &8c000921osupfw
913 ## -
-- N
989 #7 -
-- 20230822095114.0
-- 1401800014
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 10/03/2023   SF 396.5 CLO BK0042735 10/03/2023 c.031744 10/03/2023 Books
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 10/03/2023   SF 396.5 CLO BK0042734 10/03/2023 c.031745 10/03/2023 Books
@2026 All rights reserved. C.U.T Library