MARC details
000 -LEADER |
fixed length control field |
03258cam a2200481 a 4500 |
001 - CONTROL NUMBER |
control field |
0000021787 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231004080558.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
071213e200800 enkm b a001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2007050644 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA869229 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
014622024 |
Source |
Uk |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
101488360 |
Source |
DNLM |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781845934125 : |
Terms of availability |
$250 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)183928625 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
.b6526194x |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
BTCTA |
-- |
BAKER |
-- |
YDXCP |
-- |
UKM |
-- |
BWKUK |
-- |
BWK |
-- |
BWX |
-- |
CDX |
-- |
NLM |
-- |
CQ$ |
-- |
AGL |
-- |
Y8N |
-- |
DEBBG |
-- |
OCL |
-- |
OCLCQ |
-- |
UtOrBLW |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
OSUU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SF95 |
Item number |
.D79 2008 |
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
2009 G-274 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
SF 95 |
Item number |
D799a 2008 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
636.08/52 |
Edition number |
22 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
SF95 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.D79 2008 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dryden, Gordon McL. |
245 10 - TITLE STATEMENT |
Title |
Animal nutrition science / |
Statement of responsibility, etc. |
Gordon McL. Dryden. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Wallingford, UK ; |
-- |
Cambridge, MA : |
Name of publisher, distributor, etc. |
CABI Pub., |
Date of publication, distribution, etc. |
c2008. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Cambridge, MA : |
Name of producer, publisher, distributor, manufacturer |
CABI Pub., |
Date of production, publication, distribution, manufacture, or copyright notice |
c2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 302 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction to Nutritional Ecology -- The Nutritive Value of Animal Foods: Introductory concepts about Foods, Nutrients and Food Analysis -- Methods of Evaluating the availability of Nutrients in Foods -- The Physico-Chemical Composition and Digestibility of Foods -- The Nutritive Value of Animal Foods -- Secondary Substances in Concentrates and Roughages -- Digestion and the Supply of Nutrients -- Water use and Requirements -- Minerals: Their Functions and Animal Requirements -- Vitamins -- Voluntary Food Intake -- Quantitative Nutrition: Requirements for Maintenance and Production -- Ration Formulation -- Nutritional Investigations: Measures for Nutritional Status -- Nutrition and the Environment -- Nutritional Genomics -- Stockfood Processing: Methods and Animal Responses -- Feedmill Design and Management: An Introduction. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods."--Publisher's description. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Animal nutrition |
Form subdivision |
Textbooks. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Animal Nutritional Physiological Phenomena. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutritive Value. |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/toc/fy0903/2007050644.html">http://catdir.loc.gov/catdir/toc/fy0903/2007050644.html</a> |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents |
Uniform Resource Identifier |
<a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016468594&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016468594&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a> |
908 ## - PUT COMMAND PARAMETER (RLIN) |
Put command parameter |
120606 |
910 ## - USER-OPTION DATA (OCLC) |
User-option data |
MARS |
910 ## - USER-OPTION DATA (OCLC) |
User-option data |
xzm |
-- |
MARS |
913 ## - |
-- |
N |
989 #7 - |
-- |
20230822095114.0 |
-- |
1401800014 |