Chinhoyi University Of Technology OPAC

Animal nutrition science / (Record no. 16617)

MARC details
000 -LEADER
fixed length control field 03258cam a2200481 a 4500
001 - CONTROL NUMBER
control field 0000021787
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004080558.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071213e200800 enkm b a001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007050644
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA869229
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 014622024
Source Uk
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 101488360
Source DNLM
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845934125 :
Terms of availability $250
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)183928625
035 ## - SYSTEM CONTROL NUMBER
System control number .b6526194x
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency BTCTA
-- BAKER
-- YDXCP
-- UKM
-- BWKUK
-- BWK
-- BWX
-- CDX
-- NLM
-- CQ$
-- AGL
-- Y8N
-- DEBBG
-- OCL
-- OCLCQ
-- UtOrBLW
049 ## - LOCAL HOLDINGS (OCLC)
Holding library OSUU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF95
Item number .D79 2008
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2009 G-274
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number SF 95
Item number D799a 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.08/52
Edition number 22
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) SF95
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .D79 2008
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dryden, Gordon McL.
245 10 - TITLE STATEMENT
Title Animal nutrition science /
Statement of responsibility, etc. Gordon McL. Dryden.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wallingford, UK ;
-- Cambridge, MA :
Name of publisher, distributor, etc. CABI Pub.,
Date of publication, distribution, etc. c2008.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cambridge, MA :
Name of producer, publisher, distributor, manufacturer CABI Pub.,
Date of production, publication, distribution, manufacture, or copyright notice c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 302 pages :
Other physical details illustrations ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction to Nutritional Ecology -- The Nutritive Value of Animal Foods: Introductory concepts about Foods, Nutrients and Food Analysis -- Methods of Evaluating the availability of Nutrients in Foods -- The Physico-Chemical Composition and Digestibility of Foods -- The Nutritive Value of Animal Foods -- Secondary Substances in Concentrates and Roughages -- Digestion and the Supply of Nutrients -- Water use and Requirements -- Minerals: Their Functions and Animal Requirements -- Vitamins -- Voluntary Food Intake -- Quantitative Nutrition: Requirements for Maintenance and Production -- Ration Formulation -- Nutritional Investigations: Measures for Nutritional Status -- Nutrition and the Environment -- Nutritional Genomics -- Stockfood Processing: Methods and Animal Responses -- Feedmill Design and Management: An Introduction.
520 ## - SUMMARY, ETC.
Summary, etc. "Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods."--Publisher's description.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal nutrition
Form subdivision Textbooks.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal Nutritional Physiological Phenomena.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritive Value.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/toc/fy0903/2007050644.html">http://catdir.loc.gov/catdir/toc/fy0903/2007050644.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016468594&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016468594&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a>
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 120606
910 ## - USER-OPTION DATA (OCLC)
User-option data MARS
910 ## - USER-OPTION DATA (OCLC)
User-option data xzm
-- MARS
913 ## -
-- N
989 #7 -
-- 20230822095114.0
-- 1401800014
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 10/04/2023   SF 95 DRY BK0043398 10/04/2023 c.032192 10/04/2023 Books
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 10/04/2023   SF 95 DRY BK0043403 10/04/2023 c.032191 10/04/2023 Books
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