MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01008cam a22002772 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000011409 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231009141035.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070709s2004 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
012263652X : |
| Terms of availability |
$ |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SF271 CHE |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fox, Patrick F. (ed.) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cheese chemistry, physics and microbiology : |
| Remainder of title |
volume 1 general aspects / |
| Statement of responsibility, etc. |
edited by Patrick F. Fox... [et al]. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Amsterdam : |
| Name of publisher, distributor, etc. |
Elsevier Academic Press, |
| Date of publication, distribution, etc. |
2004. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Amsterdam : |
| Name of producer, publisher, distributor, manufacturer |
Elsevier Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 617 pages : |
| Other physical details |
illustrations. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese |
| General subdivision |
Chemistry, physics, microbiology. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese |
| General subdivision |
Chemistry, physics, microbiology. |
| Source of heading or term |
sears. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McSWEENEY, Paul L. H. (ed.), |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
COGAN, Timothy M. (ed.) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
GUINEE, Timothy P. (ed.) |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
070709 |
| 989 ## - |
|---|
| -- |
20230822095114.0 |