Standard methods for the examination of dairy products / (Record no. 17636)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00712cam a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000004038 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231016132915.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150417s1993 wau 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0875532101 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marshall, Robert T. |
| 245 10 - TITLE STATEMENT | |
| Title | Standard methods for the examination of dairy products / |
| Statement of responsibility, etc. | Robert T. Marshall. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 16th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington : |
| Name of publisher, distributor, etc. | American Public Health Association, |
| Date of publication, distribution, etc. | 1993. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Washington : |
| Name of producer, publisher, distributor, manufacturer | American Public Health Association, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1993. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 546 pages : |
| Other physical details | illustrations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy products. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy products. |
| Source of heading or term | sears. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 061017 |
| 989 ## - | |
| -- | 20230822095114.0 |
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