Chinhoyi University Of Technology OPAC

Recent techniques in poultry farming and feed formulations. (Record no. 18557)

MARC details
000 -LEADER
fixed length control field 03732cam a22005051i 4500
001 - CONTROL NUMBER
control field 0000032603
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231020130239.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |n|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230217s2022 xxm o u001 0 eng d
019 ## -
-- 1313608075
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789351116998 :
Terms of availability $15.00
Qualifying information (electronic bk.)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-030-93258-9
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1313903415
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S494.5.S86
072 #7 - SUBJECT CATEGORY CODE
Subject category code RN
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI026000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code RN
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Edition number 23/eng/20220506
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yadav Ganesh,
Titles and words associated with a name author.
245 00 - TITLE STATEMENT
Title Recent techniques in poultry farming and feed formulations.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Random publication,
Date of publication, distribution, etc. 2017.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New Delhi :
Name of producer, publisher, distributor, manufacturer Random publication,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
300 ## - PHYSICAL DESCRIPTION
Other physical details Black and white illustrations.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent.
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia.
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter1. Impact of future climate change on Agriculture, Livestock Production and Aquaculture: Challenges and Policy -- Chapter2. Managing agricultural nitrogen losses in crop production and mitigation of climate change effects -- Chapter3. Critical analysis and evaluation of groundnut value chain for revamping its production for global food security -- Chapter4. Aluminum uptake, callose accumulation and invertase activity in lowland and upland rice genotypes in related to aluminum stress tolerance -- Chapter5. Gender issues in farming - Challenging socially embedded positions in agrarian context -- Chapter6. Characterization and Appraisal of Crop based Farming System for Sustainable Development of Agriculture -- Chapter7. Nitrogen based for farming system -- Chapter8. Resilience for salt tolerance in rice cultivars using various strategies of conventional breeding, molecular breeding and transgenic approaches -- Chapter9. Geoinformation for land suitability modelling for climate smart farming in Africa -- Chapter10. Climate Change Adaptation: Remote Sensing-based Flood Crop Loss Assessment to Support Crop Insurance -- Chapter11. Smallholder Pig value chains development and livelihood security -- Chapter12. Revolutionizing impact of poultry resources in food security and rural economy -- Chapter13. Milk and Milk Product Safety and Quality Assurance for Achieving Better Public Health Outcomes -- Chapter14. Diversification in Aquaculture Resources and Practices for Smallholder Farmers -- Chapter15. Value addition in meat and fish products for human health and nutrition -- Chapter16. Indian Fish as Bioindicators species -- Chapter17. Conclusion.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Available to OhioLINK libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable agriculture.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh87004216.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Farms, Small.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh85047327.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Ohio Library and Information Network.
Authority record control number or standard number http://id.loc.gov/authorities/names/no95058981.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Qualifying information Original
International Standard Book Number 3030932613
-- 9783030932619
-- 3030932575
-- 9783030932572
Record control number (OCoLC)1285873781.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified OhioLINK
Public note Connect to resource
Uniform Resource Identifier <a href="https://rave.ohiolink.edu/ebooks/ebc2/9783030932589">https://rave.ohiolink.edu/ebooks/ebc2/9783030932589</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified SpringerLink
Public note Connect to resource
Uniform Resource Identifier <a href="https://link.springer.com/10.1007/978-3-030-93258-9">https://link.springer.com/10.1007/978-3-030-93258-9</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified SpringerLink
Public note Connect to resource (off-campus)
Uniform Resource Identifier <a href="http://proxy.ohiolink.edu:9099/login?url=https://link.springer.com/10.1007/978-3-030-93258-9">http://proxy.ohiolink.edu:9099/login?url=https://link.springer.com/10.1007/978-3-030-93258-9</a>
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 230217
913 ## -
-- N
989 #7 -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 10/20/2023   S 494.5 YAD BK0092375 10/20/2023 C.046280 10/20/2023 Books
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 10/20/2023   S 494.5 YAD BK0092378 10/20/2023 C046282 10/20/2023 Books
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 10/20/2023   S 494.5 YAD BK0092381 10/20/2023 C046281 10/20/2023 Books
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