Chinhoyi University Of Technology OPAC

Recent techniques in poultry farming and feed formulations. (Record no. 18558)

MARC details
000 -LEADER
fixed length control field 03732cam a22005051i 4500
001 - CONTROL NUMBER
control field 0000032603
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231020130239.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |n|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230217s2022 xxm o u001 0 eng d
019 ## -
-- 1313608075
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789351116998 :
Terms of availability $15.00
Qualifying information (electronic bk.)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-030-93258-9
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1313903415
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S494.5.S86
072 #7 - SUBJECT CATEGORY CODE
Subject category code RN
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI026000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code RN
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Edition number 23/eng/20220506
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yadav Ganesh,
Titles and words associated with a name author.
245 00 - TITLE STATEMENT
Title Recent techniques in poultry farming and feed formulations.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Random publication,
Date of publication, distribution, etc. 2017.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New Delhi :
Name of producer, publisher, distributor, manufacturer Random publication,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
300 ## - PHYSICAL DESCRIPTION
Other physical details Black and white illustrations.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent.
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia.
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter1. Impact of future climate change on Agriculture, Livestock Production and Aquaculture: Challenges and Policy -- Chapter2. Managing agricultural nitrogen losses in crop production and mitigation of climate change effects -- Chapter3. Critical analysis and evaluation of groundnut value chain for revamping its production for global food security -- Chapter4. Aluminum uptake, callose accumulation and invertase activity in lowland and upland rice genotypes in related to aluminum stress tolerance -- Chapter5. Gender issues in farming - Challenging socially embedded positions in agrarian context -- Chapter6. Characterization and Appraisal of Crop based Farming System for Sustainable Development of Agriculture -- Chapter7. Nitrogen based for farming system -- Chapter8. Resilience for salt tolerance in rice cultivars using various strategies of conventional breeding, molecular breeding and transgenic approaches -- Chapter9. Geoinformation for land suitability modelling for climate smart farming in Africa -- Chapter10. Climate Change Adaptation: Remote Sensing-based Flood Crop Loss Assessment to Support Crop Insurance -- Chapter11. Smallholder Pig value chains development and livelihood security -- Chapter12. Revolutionizing impact of poultry resources in food security and rural economy -- Chapter13. Milk and Milk Product Safety and Quality Assurance for Achieving Better Public Health Outcomes -- Chapter14. Diversification in Aquaculture Resources and Practices for Smallholder Farmers -- Chapter15. Value addition in meat and fish products for human health and nutrition -- Chapter16. Indian Fish as Bioindicators species -- Chapter17. Conclusion.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Available to OhioLINK libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable agriculture.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh87004216.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Farms, Small.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh85047327.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Ohio Library and Information Network.
Authority record control number or standard number http://id.loc.gov/authorities/names/no95058981.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Qualifying information Original
International Standard Book Number 3030932613
-- 9783030932619
-- 3030932575
-- 9783030932572
Record control number (OCoLC)1285873781.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified OhioLINK
Public note Connect to resource
Uniform Resource Identifier <a href="https://rave.ohiolink.edu/ebooks/ebc2/9783030932589">https://rave.ohiolink.edu/ebooks/ebc2/9783030932589</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified SpringerLink
Public note Connect to resource
Uniform Resource Identifier <a href="https://link.springer.com/10.1007/978-3-030-93258-9">https://link.springer.com/10.1007/978-3-030-93258-9</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified SpringerLink
Public note Connect to resource (off-campus)
Uniform Resource Identifier <a href="http://proxy.ohiolink.edu:9099/login?url=https://link.springer.com/10.1007/978-3-030-93258-9">http://proxy.ohiolink.edu:9099/login?url=https://link.springer.com/10.1007/978-3-030-93258-9</a>
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 230217
913 ## -
-- N
989 #7 -
-- 20230822095114.0

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