Fish cookery. / (Record no. 19137)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00781cam a2200241I 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1430994 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | |aOCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240723070014.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 750707s1954 maua 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 54011122 /L |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | ORL |
| Modifying agency | SER |
| -- | OTC |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX747 |
| Item number | .B35 |
| 050 1# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX747 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.692 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Grigson Jane |
| Dates associated with a name | 1903-1985. |
| Authority record control number or standard number | https://id.loc.gov/authorities/names/n79069699 |
| 245 10 - TITLE STATEMENT | |
| Title | Fish cookery. / |
| Statement of responsibility, etc. | Drawings by Harry O. Diamond. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | [First edition]. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Boston : |
| Name of producer, publisher, distributor, manufacturer | Little, Brown, |
| Date of production, publication, distribution, manufacture, or copyright notice | [1973 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 423 pages : |
| Other physical details | illustrations ; |
| Dimensions | 21 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | includes index and bibliography |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Fish) |
| Authority record control number or standard number | https://id.loc.gov/authorities/subjects/sh85032009 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Classification part | 747 |
| Item part | GRI |
| Call number prefix | TX |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | Open Shelf - Main Library | 07/23/2024 | 006016 | TX747GRI | bk0017599 | 07/23/2024 | 07/23/2024 | Books |