Food and nutritional toxicology / (Record no. 19484)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01062cam a22003134a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 13337430 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Chinhoyi University |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250428064703.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030909s2004 flua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2003065211 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1587160714 (alk. paper) |
| Terms of availability | $100 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | rda |
| Modifying agency | chinhoyi university of technology |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA1258 |
| Item number | OMA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Omaye, Stanley T. |
| Relator term | creator |
| 245 10 - TITLE STATEMENT | |
| Title | Food and nutritional toxicology / |
| Statement of responsibility, etc. | by Stanley T. Omaye |
| Medium | [text] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | c2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 319 pages: |
| Other physical details | illustrations |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Toxicology. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | adverse effects. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Additives |
| General subdivision | adverse effects. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Analysis |
| General subdivision | methods. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Contamination. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Hypersensitivity. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Poisoning. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0646/2003065211-d.html">http://www.loc.gov/catdir/enhancements/fy0646/2003065211-d.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Classification part | 1258 |
| Item part | OMA |
| Call number prefix | RA |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | Open Shelf - Main Library | 04/25/2025 | Purchase | 048877 | RA1258 OMA | bk00463244 | 04/25/2025 | C.048877 | 04/25/2025 | Books |