MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01393nam a2200301Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
427525769 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250901084309.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr mn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090723t20082008nyua sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781441925008 |
| Terms of availability |
$99.99 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
RDA |
| Modifying agency |
CHINHOYI UNIVERSITY OF TECHNOLOGY |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 |
| Item number |
YIA |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.Y53 2008 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yiannas, Frank. |
| Relator term |
Creator |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food safety culture : |
| Remainder of title |
creating a behavior-based food safety management system / |
| Statement of responsibility, etc. |
by Frank Yiannas. |
| Medium |
[text] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 95 pages : |
| Other physical details |
illustrations (chiefly color) ; |
| Dimensions |
25 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food microbiology and food safety series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85050276 |
| General subdivision |
Standards. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh00007508 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Safety measures. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh2009125347 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service employees |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85050327 |
| General subdivision |
Training of. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh00005618 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Safety measures. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh2009125363 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food microbiology and food safety series. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
| Classification part |
531 |
| Item part |
YIA |
| Call number prefix |
TX |