MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02189cam a2200313Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
405547128 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251015071437.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090622s2009 gw a ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783540693086 |
| Terms of availability |
$89.99 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
RDA |
| Modifying agency |
CHINHOYI UNIVERSITY OF TECHNOLOGY |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA601 |
| Item number |
FOO |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food safety governance : |
| Remainder of title |
integrating science, precaution and public involvement / |
| Statement of responsibility, etc. |
edited by Marion Dreyer, Ortwin Renn |
| Medium |
[text] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Berlin ; |
| Name of producer, publisher, distributor, manufacturer |
Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 230 pages: |
| Other physical details |
illustrations; |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Risk, governance and society ; |
| Volume/sequential designation |
15 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| Authority record control number or standard number |
https://id.loc.gov/authorities/subjects/sh85050282 |
| General subdivision |
Government policy |
| Authority record control number or standard number |
https://id.loc.gov/authorities/subjects/sh99005269 |
| Geographic subdivision |
Europe. |
| Authority record control number or standard number |
https://id.loc.gov/authorities/subjects/sh85045631-781 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food law and legislation |
| Authority record control number or standard number |
https://id.loc.gov/authorities/subjects/sh85050300 |
| Geographic subdivision |
Europe. |
| Authority record control number or standard number |
https://id.loc.gov/authorities/subjects/sh85045631-781 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures |
| Authority record control number or standard number |
https://id.loc.gov/authorities/subjects/sh2001007789 |
| General subdivision |
Government policy |
| Authority record control number or standard number |
https://id.loc.gov/authorities/subjects/sh99005269 |
| Geographic subdivision |
Europe. |
| Authority record control number or standard number |
https://id.loc.gov/authorities/subjects/sh85045631-781 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Authority record control number or standard number |
https://id.loc.gov/authorities/subjects/sh85050184 |
| Geographic subdivision |
Europe |
| Authority record control number or standard number |
https://id.loc.gov/authorities/subjects/sh85045631-781 |
| General subdivision |
Safety measures |
| Authority record control number or standard number |
https://id.loc.gov/authorities/subjects/sh00007912 |
| General subdivision |
Citizen participation. |
| Authority record control number or standard number |
https://id.loc.gov/authorities/subjects/sh99005035 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Authority record control number or standard number |
https://id.loc.gov/authorities/subjects/sh85050184 |
| Geographic subdivision |
Europe |
| Authority record control number or standard number |
https://id.loc.gov/authorities/subjects/sh85045631-781 |
| General subdivision |
Safety measures |
| Authority record control number or standard number |
https://id.loc.gov/authorities/subjects/sh00007912 |
| General subdivision |
Management. |
| Authority record control number or standard number |
https://id.loc.gov/authorities/subjects/sh2002007911 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dreyer, Marion. |
| Authority record control number or standard number |
https://id.loc.gov/authorities/names/no2009152156 |
| Relator term |
Editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Renn, Ortwin. |
| Authority record control number or standard number |
https://id.loc.gov/authorities/names/n83237760 |
| Relator term |
Editor |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Risk, governance and society ; |
| Authority record control number or standard number |
https://id.loc.gov/authorities/names/no2009110371 |
| Volume/sequential designation |
15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
| Classification part |
601 |
| Item part |
FOO |
| Call number prefix |
RA |