Chinese cooking / (Record no. 2084)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00545cam a2200181 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000007644 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921134716.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150417s1986 000 0 eng d |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5C5 |
| Item number | CHI |
| 245 00 - TITLE STATEMENT | |
| Title | Chinese cooking / |
| Statement of responsibility, etc. | YANRONG, Wan (ed.). |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Beijing : |
| Name of publisher, distributor, etc. | Zhaohua, |
| Date of publication, distribution, etc. | 1986. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ii, 189p. : |
| Other physical details | ill. (some col.) : |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Chinese. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 061020 |
| 989 ## - | |
| -- | 20230822095114.0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | CHI 724.5C5 TX | BK0011285 | 09/21/2023 | 09/21/2023 | Books | |||||
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | CHI 724.5C5 TX | BK0017847 | 09/21/2023 | 09/21/2023 | Books |