Food for the future : (Record no. 2425)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00700cam a2200205 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000009043 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921134735.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150417s2005 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 074563205X |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bove, Jose. |
| 245 10 - TITLE STATEMENT | |
| Title | Food for the future : |
| Remainder of title | agriculture for a global age. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge : |
| Name of publisher, distributor, etc. | Polity, |
| Date of publication, distribution, etc. | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 169p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agriculture |
| General subdivision | economic aspectsFood supplySustainable agriculture |
| -- | Economic aspects. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agriculture |
| General subdivision | Economic aspects |
| -- | economic aspectsFood supplySustainable agriculture. |
| Source of heading or term | sears |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | DUFOUR, Francois. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 061023 |
| 989 ## - | |
| -- | 20230822095114.0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | HD 1415 BOV | BK0007668 | 09/21/2023 | 09/21/2023 | Books |