Chinhoyi University Of Technology OPAC

Business information processing. (Record no. 2635)

MARC details
000 -LEADER
fixed length control field 00727cam a2200217 4500
001 - CONTROL NUMBER
control field 0000009849
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921134748.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150417s1986 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 027302440X
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harrison, David.
245 10 - TITLE STATEMENT
Title Business information processing.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Pitman,
Date of publication, distribution, etc. 1986.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 132p. :
Other physical details ill.
500 ## - GENERAL NOTE
General note Includes glossary and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business
General subdivision Data Processing
Topical term following geographic name entry element Management information systems.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business
General subdivision Data Processing
Topical term following geographic name entry element Management information systems.
Source of heading or term sears
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 061023
989 ## -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 09/21/2023   HF 5548.2 HAR BK0008317 09/21/2023 006271 09/21/2023 Books
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 09/21/2023   HF 5548.2 HAR BK0008321 09/21/2023 006272 09/21/2023 Books
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