Chinhoyi University Of Technology OPAC

Labels of origin for food (Record no. 4918)

MARC details
000 -LEADER
fixed length control field 01557cam a22004091a 4500
001 - CONTROL NUMBER
control field 0000022207
003 - CONTROL NUMBER IDENTIFIER
control field Chinhoyi Univers
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250804062632.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m b
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m b
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field co cga---uuuuu
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field co cga---uuuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110725e201100 maumb sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781845933524
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)742415311
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)742415311
Canceled/invalid control number (OCoLC)729573361
040 ## - CATALOGING SOURCE
Transcribing agency RDA
Modifying agency CHINHOYI UNIVERSITY OF TECHNOLOGY
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e------
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD1918
245 00 - TITLE STATEMENT
Title Labels of origin for food
Medium [electronic resource] :
Remainder of title local development, global recognition /
Statement of responsibility, etc. edited by Elizabeth Barham and Bertil Sylvander.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wallingford, Oxfordshire ;
-- Cambridge, MA :
Name of publisher, distributor, etc. Cabi,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 218 p. :
Other physical details ill., maps.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Produce trade
Geographic subdivision European Union countries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Labeling
Geographic subdivision European Union countries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture and state
Geographic subdivision European Union countries.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Labeling
Geographic subdivision European Union countries.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
General subdivision Government policy
Geographic subdivision European Union countries.
Source of heading or term sears
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barham, Elizabeth.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sylvander, Bertil.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version.
Title Labels of origin for food.
Place, publisher, and date of publication Wallingford, Oxfordshire ; Cambridge, MA : CABI, c2011
International Standard Book Number 9781845933524
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 120927
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 09/21/2023   HD 1918.L33 LAB BK0042490 09/21/2023 c033023 09/21/2023 Books
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