Chinhoyi University Of Technology OPAC

Introduction to food engineering / (Record no. 4971)

MARC details
000 -LEADER
fixed length control field 00773cam a22002291a 4500
001 - CONTROL NUMBER
control field 0000022376
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135024.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100517s2009 xxm ob q001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123985309
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Singh, R. Paul.
245 10 - TITLE STATEMENT
Title Introduction to food engineering /
Statement of responsibility, etc. R. Paul Singh, Dennis R. Heldman.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. Elsevier/Academic Press,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxii, 841 p.) :
Other physical details ill.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
500 ## - GENERAL NOTE
General note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Heldman, Dennis R.
989 ## -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 09/21/2023   TP 370 SIN BK0044227 09/21/2023 c.033878 09/21/2023 Books
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