Modern food microbiology. (Record no. 526)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00617cam a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000002798 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921134540.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 083421671X |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jay, James M. |
| 245 10 - TITLE STATEMENT | |
| Title | Modern food microbiology. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Gaithersburg : |
| Name of publisher, distributor, etc. | Aspen Publishers, |
| Date of publication, distribution, etc. | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 679p. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Aspen food science text series |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food - Microbiology. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 061017 |
| 989 ## - | |
| -- | 20230822095114.0 |
| -- | 1430738153 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | QR 115 JAY | 09/21/2023 | c.015036 | 09/21/2023 | Books | |||||
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | QR 115 JAY | 09/21/2023 | c.020925 | 09/21/2023 | Books |