Chinhoyi University Of Technology OPAC

Weaning: why, what, and when? / (Record no. 5468)

MARC details
000 -LEADER
fixed length control field 01036cam a22003011a 4500
001 - CONTROL NUMBER
control field 0000023862
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135056.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 870128s1987 nyumc b a10100 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0890042440
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) RJ216
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .W36 1987
245 00 - TITLE STATEMENT
Title Weaning: why, what, and when? /
Statement of responsibility, etc. editors: Angel Ballabriga, Jean Rey.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Raven Press,
Date of publication, distribution, etc. c1987.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 223 p. :
Other physical details ill., port. ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Nestlé Nutrition workshop series ;
Volume/sequential designation v.10.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Infants
General subdivision Weaning
-- Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Infants
General subdivision Nutrition
-- Congresses.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Infant Nutritional Physiological Phenomena
General subdivision congresses.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Weaning
General subdivision congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ballabriga, Angel.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Rey, Jean.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Nestlé Nutrition S.A.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Nestlé Nutrition workshop series ;
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 131029
913 ## -
-- N
989 #7 -
-- 20230822095114.0
-- 1401800014
-- 1430738153
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
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