Food emulsions / edited by Stig E. Friberg, Kåre Larsson.
Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.)New York : Marcel Dekker, c1997Edition: 3rd ed., rev. and expandedDescription: xii, 582 pages : illustrations ; 24 cmISBN:- 0824799836 (alk. paper)
- 664/.024 21
- TP156.E6 F66 1997
Item type | Current library | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 156.E6 FOO (Browse shelf(Opens below)) | Available | BK0012649 |
Includes bibliographical references and index.
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