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Current topics on bioprocesses in food industry / edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap.

Contributor(s): Material type: TextTextNew Delhi : Asiatech, 2006Description: ix, 476 pages : illustrationsISBN:
  • 0309053927 (casebound)
Subject(s): DDC classification:
  • 338.4/76606/0973 21
LOC classification:
  • TP248.185 .B535 2000
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