Biochemical engineering fundamentals.
Material type: TextSeries: McGraw-Hill chemical engineering seriesNew Delhi : McGraw-Hill, 1986Edition: 2ndDescription: xxi, 984pages : illustrationsISBN:- 0070666016
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 248.3 BAI (Browse shelf(Opens below)) | Available | BK00457822 | ||
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 248.3 BAI (Browse shelf(Opens below)) | 020078 | Available | BK0013870 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 248.3 BAI (Browse shelf(Opens below)) | c.023673 | Available | BK0013716 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 248.3 BAI (Browse shelf(Opens below)) | c.038377 | Available | BK00457823 | |
Books | Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 248.3 BAI (Browse shelf(Opens below)) | c.038378 | Available | BK0018904 |
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TP 248.27 YEA Yeasts in food : beneficial and detrimental aspects / | TP 248.3 BAI Biochemical engineering fundamentals. | TP 248.3 BAI Biochemical engineering fundamentals. | TP 248.3 BAI Biochemical engineering fundamentals. | TP 248.3 BAI Biochemical engineering fundamentals. | TP 248.3 BAI Biochemical engineering fundamentals. | TP 248.3 BIO Biotechnology its growing dimensions / |
Includes Bibliography.
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