Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovas.
Material type:
TextLanguage: English Boca Raton : CRC Press, 2003Edition: edDescription: 338 pages : illustrationsISBN: - 1566768926 :
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 248.65 FOO (Browse shelf(Opens below)) | C.018485 | Available | BK0014117 |
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| TP 248.65 CUR Current topics on bioprocesses in food industry / | TP 248.65 CUR Current topics on bioprocesses in food industry / | TP 248.65.E59 ENZ Enzyme technology / | TP 248.65 FOO Food science and food biotechnology / | TP 248.65 FRU Fruit and vegetable biotechnology / | TP 248.65.F66 BIO Bioseparation process in foods. | TP 248.65F66 BIO Biotechnological strategies in agroprocessing / |
Includes index.
Includes bibliographical references.
2005
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