Current topics on bioprocesses in food industry / Edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap.

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Material type: Text

TextNew Delhi : Asiatech Publishers, 2006Edition: edDescription: ix, 476 pages : illustrations ; cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 248.65 CUR (Browse shelf(Opens below))	c.044043	Available		BK0052943
Books	Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	TP 248.65 CUR (Browse shelf(Opens below))	c.044044	Available		BK0052946

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Previous	TP 248.65 COD Codex alimentarius : foods derived from biotechnology /	TP 248.65 COD Codex alimentarius : foods derived from biotechnology /	TP 248.65 COD Codex alimentarius : foods derived from biotechnology /	TP 248.65 CUR Current topics on bioprocesses in food industry /	TP 248.65 CUR Current topics on bioprocesses in food industry /	TP 248.65.E59 ENZ Enzyme technology /	TP 248.65 FOO Food science and food biotechnology /	Next

Includes Index.

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