Chinhoyi University Of Technology OPAC
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Food processing and preservation / B. Sivasankar.

By: Material type: TextTextNew Delhi : Prentice-Hall, 2002Description: xii, 360pagesISBN:
  • 8120320867
Subject(s):
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Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TP 37.1 SIV (Browse shelf(Opens below)) c.020222 Available BK0012250
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TP 37.1 SIV (Browse shelf(Opens below)) c.023863 Available BK0033408

Includes Bibliography.

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