Introduction to food science / Rick Parker.
Material type:
TextAlbany, NY : Delmar/Thomson Learning, c2003Description: xix, 636 pages : illustrations ; 24 cmISBN: - 0766813142 :
- TP370 .P33 2003
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 360 PAR (Browse shelf(Opens below)) | Available | BK0044620 | ||
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Books
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | TP 360 MUL (Browse shelf(Opens below)) | c.032320 | Available | BK0020780 |
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| TP 360 GRE Handbook on biofuels and family agriculture in developing countries | TP 360 GRE Handbook on biofuels and family agriculture in developing countries | TP 360 GRE Handbook on biofuels and family agriculture in developing countries | TP 360 MUL Introduction to food science / | TP 360 PAR Introduction to food science / | TP 368 FOO Food processing. | TP 368 FOO Food processing. |
Includes bibliographical references and index.
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