Chinhoyi University Of Technology OPAC
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Food processing technology : principles and practice / by P. Fellows.

By: Material type: TextTextSeries: Woodhead Publishing series in food science and technologyAmsterdam : Elsevier, 2017Description: x,1128pages : illustrationsISBN:
  • 9780081019078 :
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Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TP 370 FEL (Browse shelf(Opens below)) c046331 Available BK0052435
Books Books Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries TP 370 FEL (Browse shelf(Opens below)) c.046332 Available BK0052693

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